Classic Creamy Ramen

This recipe will give you an opportunity to use that powdered milk you have stashed away somewhere.

Ramen Noodles
Seasoning Packet
Milk (fresh or dried)
Water (optional)

Make the ramen noodles as usual – but instead of using water, use two cups of milk. You can do one cup of milk and one cup water if you prefer it to be less creamy.

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