Classic Creamy Ramen

This recipe will give you an opportunity to use that powdered milk you have stashed away somewhere.

Ingredients:
Ramen Noodles
Seasoning Packet
Milk (fresh or dried)
Water (optional)

Instructions:
Make the ramen noodles as usual – but instead of using water, use two cups of milk. You can do one cup of milk and one cup water if you prefer it to be less creamy.

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