Ingredients: hambone (leftover or store bought), 1 lb navy beans (dry and washed), 1 ham, 1 onion, celery, black pepper, garlic cloves, potatoes
Directions:
1. Soak navy beans 12-18 hrs.
2. Cook beans until soft.
3. Cook potoes then rinse.
4. Mix all the above together and cook for 1 hr.
Just One Take 