This turkey meatloaf is full of flavor, moist in the middle, and has become a household favorite! You would never guess this meatloaf is packed with mushrooms, but that’s what makes it so darn delicious. Lots of finely chopped mushrooms add flavor and moisture, often missing from the typical turkey loaf. When choosing which mushrooms to add, white button mushrooms will work perfectly fine. For more flavor, try one or a combination of brown cremini, portobello, or shiitake mushrooms. The mushrooms need to be very finely chopped. You can do this by hand or use a food processor.

• PREP 35mins
• COOK 55mins
• TOTAL 1hr 30mins

Makes 6 Servings

Ingredients:

8 ounces mushrooms, trimmed and very finely chopped

1 medium onion, peeled and finely chopped

2 garlic cloves, peeled and minced

1 tablespoon oil

3/4 teaspoon fine sea salt

1/2 teaspoon ground black pepper

1 tablespoon Worcestershire sauce

7 tablespoons ketchup, divided, try our homemade ketchup

1 cup (60 grams) panko bread crumbs or use homemade bread crumbs

1/3 cup (80 ml) milk

2 large eggs, lightly beaten

1 ¼ pound ground turkey (92% lean)

Instructions:

• PREPARE TURKEY LOAF
• BAKE TURKEY LOAF

NUTRITION PER SERVING: Serving Size 1 slice / Calories 332 / Protein 23 g / Carbohydrate 23 g / Dietary Fiber 2 g / Total Sugars 8 g / Total Fat 17 g / Saturated Fat 4 g / Cholesterol 132 mg

AUTHOR: Adam and Joanne Gallagher